Food inflation 2025: key insights for hospitality operators
As of March 2025, UK inflation has eased to 2.6%, marking its lowest point since October 2024. However, this relief may be short-lived. Industry experts warn of an impending resurgence in food inflation, driven by recent tax changes and rising operational costs. Key Drivers of Upcoming Inflation Increased Operational Costs: The April 2025 Budget introduced […]
Chicken shortage: how pubs & restaurants can stay ahead
UK pubs are confronting significant challenges due to a tightening chicken supply chain and escalating costs. Popular menu items such as chicken wings, burgers, skewers, and Sunday roasts are under pressure as domestic producers struggle to meet demand, and avian flu impacts imports. Key Factors Contributing to the Chicken Crisis: Domestic Production Constraints: UK chicken […]
Warm weather boosts pub drink sales
The first week of April 2025 brought a welcome uplift for UK pubs, with average drinks sales in managed venues rising by 5% compared to the same period in 2024. This increase, reported by CGA by NIQ’s Daily Drinks Tracker, follows a 2% sales growth in March, signalling potential momentum for the on-trade sector after […]
Are you pouring loss per pint?
According to the BBPA, the average £4.80 pint is now pouring at a 9p loss. To keep the usual 12p profit, prices would need to rise to £5.01. We’ve been working closely with our hospitality clients, and the response isn’t one-size-fits-all. Some have raised prices by 50p to protect their margins. Others, less affected by […]
Employers’ national insurance contribution increase – 5 ways hospitality can cut costs now
From 6 April 2025, UK hospitality businesses will face a significant increase in Employers’ National Insurance (NI) contributions. This means higher costs per employee, adding further strain on payroll, hiring decisions, and profitability. With just weeks to go, hospitality businesses need to act fast to protect their margins and sustain operations. What’s Changing? Here’s a […]
8 key ingredients for a winning business plan: secure your lease now
A strong business plan is key to securing the right lease for your hospitality business. Whether it’s a restaurant, pub, or café, a business plan shows landlords you can manage operations, understand the market’s needs, and have stable finances. A well-written plan helps guide your business’s growth and shows landlords you are prepared and committed […]
5 proven steps to save your struggling hospitality business
The UK hospitality industry, a key pillar of British culture, faces increasing pressures from rising costs, evolving consumer preferences, and regulatory shifts. For many struggling establishments, knowing when and how to restructure can be the key to survival. Here’s how you can navigate financial challenges and position your hospitality business for a successful turnaround: Step […]
Mastering money, mastering success: financial expertise for hospitality entrepreneurs
In the dynamic world of hospitality, success extends beyond impeccable customer service – it hinges on mastering your finances. For cosy pubs, bustling restaurants, and luxurious hotels alike, financial literacy is not merely an added skill; it is the cornerstone of business growth. Without effective financial management, even the most thriving operations can falter, risking […]
Be your own beer baron: the financial potential of the revenue share deals
For those harbouring dreams of entrepreneurial independence, the allure of owning a pub is undeniable. The image of bustling crowds, lively music, and happy customers enjoying your carefully curated selection of brews paints a picture of idyllic self-employment. But amidst the pints and merriment lies a crucial question: is it a financially sound venture? Enter […]
Navigating the upcoming changes to the holiday pay landscape
Introduction: As the employment landscape evolves, so do the regulations surrounding compensation, including holiday pay. One significant development in this realm is the reintroduction of the 12.07% holiday pay rule, and even better the simplification of this in tandem with rolled-up holiday pay. In the past, employees patiently accrued holiday pay for every hour worked, […]